What does Ashitaba do?
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Primary Use of Ashitaba
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It is an Organic Whole Food, a green leafy vegetable, containing antioxidant flavonoids and rich in amino acids, vitamins and minerals, chlorophyll, enzymes and fiber. It is good for vision, can lower cholesterol, is also a potent cancer fighter, and more.
The chalcone in ashitaba is a very potent antioxidant and an effective blood purifier. Antioxidants protect the cells from the free radical damage that can cause cell mutation. By controlling free radicals, aging can be prevented at the cellular level where the aging process begins. Cellular health is an important factor for healthy tissues and the efficient function of organs. These factors can result in an extended life span.
Ashitaba has also been used as a treatment for the following disorders:
GI tract disorders:(acute gastritis, chronic gastritius,
chlorhydria, stomach cancer, duodenal ulcer,
descensus ventriculi, gastric atonia and chronic enteritis)
chronic hepatitis, cell reproduction, blood cleansing, high blood pressure, carcinoma, vascular augmentation, anemia, chronic fatigue syndrome, hangover, asthma, common colds, production of sperm, diabetes, shoulder stiffness, constipation, edema, Neurosis, Hemorrhoids, mastitis, and Aging of skin
See also antioxidants, and nutritional facts
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