What is ASHITABA?

Ashitaba (Angelica Keiskei Koidzmi) discovered in Japan on Hachi Jo Island (Longevity Island), is an Asian herb belonging to the same genus as Angelica Sinensis (aka Chinese Angelica or Dong Quai). "Angelica" comes from the Latin name for angel and was given to this herb because of its godly effects, namely its extraordinary ability to slow the aging process, for which ashitaba is now attracting more and more attention from the scientific community.
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This herb has been used in Traditional Chinese Medicine for over 2,000 years to replenish energy by supplying the blood with vital nutrients and promoting circulation. The oldest written record of the medicinal value of ashitaba appears in a Chinese book first published in the Ming Dynasty written by Dr. Lee (1518-1593). Ashitaba is a species of the celery family. Its stems have a thick yellow juice containing chalcones, which is unique to this strain of angelica (Angelica Keiskei Koidzmi).

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