ASHITABA GREEN
VS
Japanese Ashitaba Product

Let us compare the composition of Nutrients of ASHITABA GREEN with "PERCENT" Japanese Ashitaba Product.

Constituent "PERCENT" (100g) ASHITABA GREEN (100g)
Vitamin A2130 IU 3350 IU
Vitamin B1 1.15 mg 2.6 mg
Vitamin B2 1.97 mg 5.7 mg
Vitamin B6 1.11 mg 2.13 mg
Vitamin B12 0.04 ug 17.18 ug
Vitamin C330 mg83 mg
Vitamin E25.6mg< 0.10 mg
Biotin 28.5 ug*
Food Fiber 28.1g 6.6g
Total Carotene 38.3 mg *
Manganese216mg1.1 mg
Pantothenic Acid3.48 mg <1.0
Calcium 478 mg 980 mg
Iron31.9 mg 7.5 mg
Potassium 4.06g *
Sodium365 mg 745 mg
Protein36.8mg 18.58 mg
% Citric Acid* .59
% Crude Fiber* 6.6
Sulphur/g* .82 mg
Magnesium* 135 mg
% Chloride * 1.15
ug/g Folic Acid* < 1.0
* Data Not Available
"PERCENT" Ashitaba Product analysis was done by the Japan FDA OS (28030263).
"ASHITABA GREEN" Product analysis was done by Q Laboratories, Inc. by David G. Goins, President

Note: Ashitaba Green has over 400 times as much Vitamin B12

Vitamin B12 promotes the formation of red blood cells, which supports the body's immune system in its fight against diseases such as cancer.

Vitamin B12 is rarely found in plants (good source for vegetarians).

ashitaba pureAshitaba Green (Trademark and Patent pending) is an organic whole food, certified by "California Certified Organic Farmers" and the USDA's National Organic Program. The ashitaba (Angelica Keiskei Koidzmi) seeds are imported from Japan but the plants are grown and harvested in California. In order to maintain the plant's energy and maximize its unique qualities as an antioxidant and detoxicant, extraction methods are not used in the processing of Ashitaba Green. The Hayano's farming/processing technique (Koidzumi-Hayano) has developed a pathogen-free (low bacterial count) processing plant. Freshly harvested ashitaba plants are treated as Whole Food, with leaves and stems dried together without losing its natural, beautiful green color. Ashitaba Green contains no additives.
ENERGIZER ANTIOXIDANT DETOXIFIER BLOOD PURIFIER